Caesar Salad - Annabel Langbein
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Cooking tools:
- Peeler
- Mason jar
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Refrigerator
Ingredients
- 40 baby cos leaves
- 24 Turkish Bread Crostini null
- 6 rashers crispy fried bacon or proscuitto
- about 30 shavings Parmesan cut with a vegetable peeler
- 2 tbsp extra-virgin olive oil
- 5-6 anchovies finely chopped
- 2 cloves garlic crushed
- 1/2 cup cream
- 2 tbsp lemon juice
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