Produce Depot » Mushroom & Barley Soup

Ingredients

• ½ cup pearl barley
• 2 tbsp extra virgin olive oil
• 1 large onion, chopped fine
• 1 to 2 medium cloves garlic, chopped
• 2 large carrots, peeled and diced in ¼-inch cubes
• 3 ½ cups white button mushrooms, cut in half and sliced
• ½ cup dry white wine
• 6 cups chicken stock or vegetable stock
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme (or 1 tsp dried thyme)
• ½ tbsp chopped fresh sage (or ½ tsp dried sage)
• sea salt and freshly ground black pepper to taste