Contramuslos de pollo asados con especias a la naranja y arroz basmati con pasas - Cookidoo® – the o
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Cooking tools:
- Spice grinder
- Kitchen scale
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Saucepan
- Citrus press
- Fine-mesh sieve
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
Ingredients
- 6 - 8 contramuslos de pollo con piel y hueso
- 6 dientes de ajo
- 1 cucharada de semillas de cilantro
- ½ cucharada de comino en grano
- 1 cucharada de orégano seco
- 1 cucharadita de sal
- 30 gramo de zumo de naranja
- 1 naranja
- 70 g de aceitunas verdes sin hueso
- 100 g de cebolla
- 150 g de zanahoria
- 20 g de aceite de oliva
- 1000 g de agua
- 300 g de arroz basmati
- 50 g de pasas
- 1 cucharada de granillo de almendra tostado
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