Muffin Tin Popovers | America's Test Kitchen
“Pop” right over to your kitchen and bake up a batch of these tall breakfast treats. Kids will love watching them rise in the oven!
Keywords
- For Kids & Families
- Desserts or Baked Goods
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups (11 ounces/312 grams) bread flour
- 1 teaspoon table salt
- 1 teaspoon sugar
- 3 large eggs
- 2 cups (16 ounces) low-fat milk
- 3 tablespoons unsalted butter, cut into 3 pieces
- Vegetable oil spray
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