Karen's All American Cornbread - A Zest for Life
Tender inside, crunchy outside—Karen's All American Cornbread is gluten-free adaptable and perfect for your Thanksgiving stuffing or any holiday table. Serve with honey butter.
Ingredients
- 1/2 cup cornmeal (organic, medium grind )
- 1/2 cup corn flour
- 1 cup flour (use all-purpose gluten free flour for GF)
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk (or sour cream & milk mixed together )
- 2 large eggs (room temperature)
- 6 tablespoons butter (melted)
- 1/2 cup fresh corn kernels (from one medium ear of corn )
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