Karen's Cornbread Loaf with Jalapeño - A Zest for Life

Ingredients

• 3/4 cup corn flour (I use Bob's Red Mill )
• 1/2 cup cornmeal, medium grind (I use Bob's Red Mill )
• 1 1/4 cups all purpose flour (or gluten free 1 to 1 )
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoons sea salt
• 4 tablespoons jalapeño (finely slivered 1/4" lengths: SEE RECIPE)
• 1/2 cup yogurt (full fat or Greek)
• 1/2 cups milk (full fat)
• 2 large eggs (I use pasture raised)
• 1/2 cup neutral oil (such as Safflower*, expeller pressed oil )