Killer Maple Mustard Croissant Sandwiches
Flaky croissants with tangy maple mustard, crispy bacon, and fluffy eggs make the ultimate breakfast delight.
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Cooking tools:
- Saucepan
- Oven
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Baking sheet
- Stove
- Serving platter
Ingredients
- 4 large fresh croissants
- 4 large eggs
- 8 slices of cooked bacon
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 4 slices cheddar cheese
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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