Ultimate Breakfast Croissant Sandwiches with Maple Mustard | Clare Greco
Loaded breakfast croissant sandwiches with bacon, sausage, cheesy scrambled eggs, and maple mustard sauce. The ultimate indulgent breakfast!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Paper towel
- Skillet
- Whisk
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 6 slices bacon
- 1 pound maple breakfast sausage
- 8 large eggs
- ¼ cup whole milk
- Salt
- pepper
- 1 cup Colby Jack cheese, shredded
- 6 croissants, sliced in half
- Fresh chives, minced (for garnish)
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons maple syrup
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