Grilled Gravlax Salmon with Warm French Lentil Salad
I love grilled gravlax salmon with warm French lentil salad. The salmon is delicious hot or cold and it's so easy! The salmon is cooked on one side only, leaving the top a little undercooked, and the...
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Ingredients
- 3 large bunches dill, finely chopped
- 2 tbsp sea salt
- 1 tbsp sugar
- 1 tbsp freshly ground white pepper
- 2 lbs wild salmon fillet - middle cut
- 5 ½ cups French lentils, picked over and rinsed
- 5 cups water
- 6 cloves garlic, peeled
- 1 recipe Classic Mustard Vinaigrette
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