Air Fried Caprese Portabellos - Mushroom Info

Ingredients

• 6 large sun-dried tomatoes
• 2 tbsp sun-dried tomato vinaigrette
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 8 large portabello mushrooms
• 3 tbsp balsamic vinegar
• 1 tsp dried herbs
• 3 tbsp basil pesto
• 300 g bocconcini mozzarella (torn into chunks)
• 200 g cherry tomatoes (sliced )
• 1 large bunch fresh basil leaves
• salt and pepper, to taste