Homemade Butter Chicken Masala by ThrilledFoodie
Rich spices and creamy butter bring this homemade Butter Chicken Masala to life, paired with sourdough naan. A new favorite dish!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pan
- Skillet
- Saucepan
- Wooden spoon
- Spoon
- Kitchen towel
- Stove
- Cooking spatula
- Saute pan
- Cup
- Paper towel
- Plate
- Colander
- Fine-mesh sieve
- Oven
- Sourdough starter jar
- Rice cooker
- Kitchen timer
- Kitchen scale
- Garlic press
Ingredients
- 4 Chicken Breasts, Boneless Skinless
- 1 Tbsp Avocado Oil
- .5 tsp Turmeric
- 1 tsp Chili Powder
- .5 tsp Curry Powder
- 1 Tbsp Garlic Salt
- 1 tsp Black Pepper
- 2 Tbsp Butter, Unsalted
- 2 White Onion
- 1 Onion
- 7 cloves Garlic
- 5 Tbsp Butter, Unsalted
- 3 1/2 tsp Garam Masala
- 1 tsp Cumin, Ground
- 1 tsp Paprika
- 1 Tbsp Ginger, Ground
- 1 Tbsp Sea Salt
- 1 Cinnamon Stick, Whole
- 1 3/4 cups Tomato Sauce
- .75 cup Water
- 1 cup Coconut
- 1 Chickpeas
- 1 Cilantro
- 1 Parsley
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