Beef Damson Pots | Recipe | Simply Beef & Lamb
Beef Damson Pots A wonderful concoction using these rich and luscious flavours; damsons, wine and star anise - yum.
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Cooking tools:
- Oven
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paring knife
- Stove
Ingredients
- 450g lean beef braising steak cubes
- 1 tablespoon seasoned flour
- 2 tablespoons oil
- 1 stick celery, cut into chunks
- 1 onion, peeled and chopped
- 2 garlic cloves, peeled and finely chopped
- 2 parsnips, peeled and cut into big wedges
- 2 star anise
- 10 green peppercorns, optional
- 600ml damson or red wine
- 2 tablespoons damson jam
- 12-15 fresh damsons or red plums, stoned and halved
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