Apricot Walnut Strudel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Ingredients
- 3 cups all purpose flour, plus a little more to roll out the dough
- 2 sticks of unsalted butter, room temperature, cut into ¼ ” chunks
- 1 cup sour cream
- 1 ½ cups apricot preserves (or other favorite)
- 2 tablespoons granulated sugar
- 1 tablespoon cinnamon
- ½ cup unsweetened shredded coconut flakes
- ¾ cup walnuts, finely chopped
- ½ cup confectioners’ sugar (to sprinkle on top)
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