Shawarma-Seasoned Tuna Patties - Kosher.com
These tuna patties seasoned with shawarma spice make for a delicious quick-and-easy lunch or dinner.
Ingredients
- 2 cans of Gefen Tuna, drained
- 1/2 cup frozen spinach, thawed and liquid squeezed out
- 1 and 1/2 tablespoons shawarma seasoning
- 1/2 tablespoon Gefen Lemon Juice
- 4 tablespoons Gefen Mayonnaise
- 1/2 cup crushed ritz-style crackers
- salt
- pepper
- handful of Gefen Olives, chopped (optional)
- 2 tablespoons Mighty Sesame Tahini
- 1/2 lemon
- water, to thin
- 1 teaspoon shawarma
- sprinkle of zaatar
- sprinkle of sesame seeds
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