Fried egg with potato cream, sobrasada, and honey | Foods & Wines from Spain
How to cook a Spanish recipe by Oriol Rovira with Spanish sobrasada, Spanish honey, Spanish extra virgin olive oil...
Ingredients
- 4 fresh goose eggs
- 20 ml Spanish extra virgin olive oil
- 750 gr potatoes
- 350 gr butter
- Sea salt
- 100 gr sobrasada
- 4 cubes quince paste
- Sprigs of chervil
- Honey
- 0.829 fl. oz Spanish extra virgin olive oil
- 26.455 lb potatoes
- 12.346 oz butter
- 3.527 oz sobrasada
- 0.085 cup Spanish extra virgin olive oil
- 3.48 lb potatoes
- 1.64 cup butter
- 0.49 cup sobrasada
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