Seafood paella
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Cooking tools:
- Paella pan
- Wide-bottomed non-stick frying pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Serving platter
Ingredients
- 250 g fillets of firm-fleshed fish
- 200 g calamari (ready to use)
- 200 g shelled, raw prawns
- 200 g mussels
- 3 spring onions incl. green parts
- 2 garlic cloves
- 1 green pepper
- 1 red peppers
- 1 red chilli peppers
- 1 lemons
- 1 tbsp olive oil
- a little olive oil
- 200 g risotto rice
- 6 ½ dl fish bouillon
- 2 sachet saffron
- salt to taste
- ¾ tsp salt
- 1 ½ dl white wine
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