Fragrant beef and rice noodle soup | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fragrant beef and rice noodle soup & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 cup(s) Beef stock, (1L) reduced salt
- 1 piece(s) Fresh lemongrass, trimmed, cut into 5cm lengths, bruised
- 1 tbs Fresh ginger, (3cm piece), peeled, thinly sliced
- 2 tsp Fish sauce
- 2 tsp Lime juice
- 1 tsp Caster sugar
- 1 bunch(es) Bok choy, (baby), trimmed, leaves separated
- 150 g Dry rice noodles, (vermicelli)
- 320 g Beef fillet (tenderloin), raw, (Buy 400g) fat trimmed, thinly sliced
- 1/4 cup(s) Fresh coriander
- 1 whole Fresh red chilli, thinly sliced
- 1 medium Lime(s), wedges to serve
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