Homestyle Chicken Schnitzel with Parmesan & Sesame Zucchini Chips
Create this delicious meal using Lilydale Breast Schnitzel.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Fork
Ingredients
- 2 x 400g packets Lilydale Breast Schnitzel
- 4 small zucchinis, quartered lengthways
- ½ cup plain flour
- 2 eggs, lightly beaten
- ½ cup grated parmesan
- 2 tablespoons panko breadcrumbs
- 2 tablespoons sesame seeds
- a pinch of dried chilli flakes
- baby cos wedges, watercress, aioli, lemon wedges, to serve
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