Chicken Schnitzel & Cauliflower Mash
Try Jessica Sepel's take on the classic chicken schnitzel with a side of cauliflower mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Cooking tools:
- Microplane
- Potato masher
- Colander
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Spatula
- Plate
Ingredients
- 2 Lilydale Free Range Chicken Breast Fillets, sliced in half lengthways
- 1 cup almond meal
- zest of 1 lemon
- âÃì cup finely chopped mixed herbs (sage, parsley and thyme)
- 2 tablespoons finely grated parmesan
- 2 free-range or organic eggs, lightly beaten
- 1 tablespoon milk of choice
- 1 clove garlic, crushed
- Salt
- pepper
- 1 tablespoon olive oil
- Lemon wedges to serve
- 1 tablespoon organic coconut oil or organic butter
- ½ cup milk of choice â I use almond milk
- 1 head cauliflower, chopped into florets
More Like This
Chicken Schnitzel with Preserved Lemon Mayo
lilydalefreerange.com.au
Homestyle Chicken Schnitzel with Parmesan & Sesame Zucchini Chips
lilydalefreerange.com.au
Homestyle Chicken Breast Schnitzel with Baby Rocket Salad
lilydalefreerange.com.au
Chicken Schnitzel & Eggplant Parmigiana
lilydalefreerange.com.au
Gourmet Chicken Steak Sandwich
lilydalefreerange.com.au
Buttermilk Fried Chicken Burger
lilydalefreerange.com.au
Fresh Chicken Parmigiana
lilydalefreerange.com.au
Chicken Jalfrezi
lilydalefreerange.com.au