Chicken Schnitzel with Preserved Lemon Mayo

Name: Chicken Schnitzel with Preserved Lemon Mayo
Ingredients: 4 Lilydale Free Range chicken breasts; 1 cup flour; 1 tsp salt; 1 tsp ground pepper; 2 eggs, whisked; 1 cup bread crumbs; 1/4 cup finely chopped parsley; Enough extra virgin olive oil to cover a large frypan with 1-2cm of oil for shallow frying; 1 cup dill, picked and washed; 1 cup parsley, leaves picked and washed; 1 bunch chives cut to 1 inch batons and washed; 2 tbs Cobram Estate Robust Extra Virgin Olive Oil; 1 tbs white wine vinegar; 1 tsp dijon mustard; 1 cup whole egg mayo; 2 tbs preserved lemon rind, diced; 4 whole pickled gherkins

lilydalefreerange.com.au

If I have to name a family favourite, it has to be the chicken schnitty! I love it. Super simple, really quick and easy to make for the whole family.

View full recipe on lilydalefreerange.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.

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Ingredients

4 Lilydale Free Range chicken breasts
1 cup flour
1 tsp salt
1 tsp ground pepper
2 eggs, whisked
1 cup bread crumbs
1/4 cup finely chopped parsley
Enough extra virgin olive oil to cover a large frypan with 1-2cm of oil for shallow frying
1 cup dill, picked and washed
1 cup parsley, leaves picked and washed
1 bunch chives cut to 1 inch batons and washed
2 tbs Cobram Estate Robust Extra Virgin Olive Oil
1 tbs white wine vinegar
1 tsp dijon mustard
1 cup whole egg mayo
2 tbs preserved lemon rind, diced
4 whole pickled gherkins