Pickled Beet and Braised Beet Top Salad : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on April 11, 2015. Makes 4 to 6 side-dish portions INGREDIENTS 2 bunches small golden beets, cl
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Ingredients
- 2 bunches small golden beets, cleaned thoroughly
- 2 bunches small red beets, cleaned thoroughly
- 2 cups sugar
- 2 bay leaves
- 10 black peppercorns
- 4 quarts distilled white vinegar
- 2 tablespoons kosher salt
- ½ pound arugula
- Cyprus or other flake salt
- Freshly ground black pepper
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