Weeknight Chicken Enchiladas My Easy TexMex Fiesta

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1 tbsp (15ml) olive oil
• 1 tsp (5g) chili powder
• 1/2 tsp (2.5g) ground cumin
• 1/4 tsp (1.25g) garlic powder
• 1/4 tsp (1.25g) onion powder
• Salt and black pepper to taste
• 2 tbsp (30ml) olive oil
• 2 tbsp (20g) all-purpose flour
• 3 tbsp (24g) chili powder
• 1/4 tsp (1.25g) dried oregano
• 1/4 tsp (1.25g) smoked paprika
• 1/4 tsp (1.25g) cayenne pepper (optional, for heat)
• 2 cups (475ml) chicken broth
• 1 tbsp (15ml) apple cider vinegar
• 12 corn tortillas (6-inch)
• 2 cups (225g) shredded cheddar cheese, Monterey Jack, or Mexican blend
• Optional toppings: sour cream, guacamole, chopped cilantro, diced tomatoes, sliced green onions