Quick Chicken Enchiladas

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup shredded cheddar cheese
• 8 flour tortillas
• 1 can (10 oz) red enchilada sauce
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• Optional toppings: sour cream, diced tomatoes, chopped cilantro