Cheesy Chicken Enchilada Casserole Recipe Fiesta in Minutes

Ingredients

• 2 tablespoons olive oil (30ml)
• 1 medium onion, chopped (about 1 cup, 150g)
• 2 cloves garlic, minced
• 1 red bell pepper, chopped (about 1 cup, 150g)
• 1 (15 ounce/425g) can black beans, rinsed and drained
• 1 (15 ounce/425g) can corn, drained
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ¼ teaspoon smoked paprika
• Salt and black pepper to taste
• 3 cups (about 500g) cooked, shredded chicken
• 10-12 corn tortillas (6-inch/15cm diameter)
• 2 (10 ounce/283g) cans red enchilada sauce (about 2 ½ cups total)
• 2 cups (about 225g) shredded cheddar cheese