Spicy Baked Eggs with Tomatoes and Chickpeas | HRP Festivals
Sometimes there’s nothing more delicious and satisfying than eggs in a spiced tomato sauce, with lashings of olive oil and tangy sumac. It’s so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hrpfestivals.com.
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 garlic cloves, finely chopped leaves from 2 thyme sprigs
- 200g tinned chickpeas,drained and rinsed
- 2 tsp harissa paste
- 100g spinach leaves
- 200g passata or tinned chopped tomatoes
- 1 tsp dried chilli flakes 2 eggs
- 1 tsp sumac
- sea salt and freshly ground black pepper
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