Focaccia Bread – Sabato
This wonderfully soft, traditional Italian flatbread is very simple to make – the hardest part is waiting for it to rise! We recommend preparing the dough in the morning and then come dinner time,...
Ingredients
- 2 ½ cups Girolomoni organic '00' flour
- 1 1/3 cups warm water
- 4 tsp Sabato fresh yeast, defrosted (or 2 ½ tsp dried)
- 2 tsp sugar (brown, white or caster)
- 3 tsp Sal de Añana salt flakes
- ½ cup Pons traditional extra virgin olive oil, plus drizzling
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