Stuffed Chicken Parmesan Recipe | James Beard Foundation
Stuffed Chicken Parmesan | James Beard Foundation: Crispy fried chicken cutlets filled with mozzarella, basil, and marinara, perfect for a special occasion.
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Ingredients
- 4 boneless, skinless chicken breasts, each cut horizontally into 2 cutlets
- 11/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup shredded mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese, plus 1/4 cup for garnish
- 24 whole fresh basil leaves
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 2 cups fine, dry bread crumbs
- 1 cup grapeseed oil
- 1 cup extra-virgin olive oil
- 2 cups marinara sauce, homemade or store-bought, warmed
- 1/4 cup chopped fresh flat-leaf parsley (optional)
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