Beet Hummus
Kid-tested beet hummus highlights award-winning beets; perfect for families to try at home during Food Literacy Month.
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Cooking tools:
- Blender
- Food processor
- Plastic knife
- Cutting board
- Colander
- Can opener
- Measuring cup
Ingredients
- 1 15.5 oz can garbanzo beans, drained
- 2 cups roasted beets, marinated overnight in vinegar, drained
- 1 clove garlic, peeled & chopped
- Juice of one lemon
- 1/2 cup tahini paste
- 1/4 cup olive oil
- Salt
- pepper
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