Kerala Style Indian Manga Curry with Coconut Milk
Learn how to make manga curry, a creamy Kerala-style curry made with fresh coconut milk. Garnish with fresh coriander to enjoy an added burst of flavor & color.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Grater
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Stove
- Colander
- Ladle
- Spoon
Ingredients
- 2 Raw Mangoes, Peeled and Sliced
- 10 Sliced Onions
- 1 tbsp Sliced Ginger
- 1 sprig Curry Leaves
- 3 slit Green Chilli
- 1 tsp Turmeric Powder
- as Per Taste Salt
- 1 tsp Coriander Powder
- 1 tsp Red Chili Powder
- 2 tbsp Coconut Oil
- 1 Fresh Coconut
- 1 tbsp Coconut oil
- 1/2 tsp Fenugreek seeds
- 1 tsp Mustard seeds
- 2 big Chopped onions
- 2 (broken) Dried Red chili
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