Glacéed Fruit | Saveur
This recipe comes from Maida Heatter's Book of Great Desserts.
Ingredients
- 1-2 dozen unblemished strawberries, peeled tangerine segments, or California dried apricot halves, or a combination
- 2 cups sugar
- 1 Tbsp. light corn syrup
- 2 pinches cream of tartar
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