Detroit Pizza
Detroit-style pizza is rectangular in shape with thick, chewy crust. It's first topped with both mozzarella cheese and "brick"cheese, then with tomato sauce for a crisp, cheesy and saucy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Detroit pizza pan
- Oven
- Baking sheet
- Spoon
- Spatula
- Cutting board
- Chef's knife
- Measuring spoon
- Pastry brush
- Plate
- Serving platter
Ingredients
- 8 oz mozzarella cheese, Shredded
- 8 oz brick or white cheddar cheese, shredded
- 2 oz Pecorino Romano cheese, grated
- 1 tetrapak Colavita Crushed Tomatoes
- Colavita Extra Virgin Olive Oil
- 2 tbsp fresh or dried oregano for garnish
- 2 rounds of pizza dough
- Optional: Colavita Roasted Garlic Extra Virgin Olive Oil, for garnish
- A Detroit pizza pan
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