Recipes - Thai-Style Red Curry Chicken Soup Recipe - Applegate

Ingredients

• 6 cups chicken broth
• 2 cloves garlic, crushed
• 1 (1-inch) piece fresh ginger, sliced
• 1 tablespoon Thai red curry paste, or to taste
• 1¼ cups cilantro leaves, divided
• 1 large sweet potato, peeled and cut into ½-inch dice
• 1 (14-ounce) can coconut milk
• 1 (8-ounce) package APPLEGATE NATURALS® Grilled Chicken Breast Strips, chopped
• 4 cups baby spinach, chopped
• 1 tablespoon fish sauce
• 1 tablespoon fresh lime juice
• Kosher salt
• Cooked rice noodles or steamed rice, for serving (optional)