Recipes - Quick and Flavorful Thai-Style Chicken and Vegetable Soup - Applegate

Ingredients

• 4 cups chicken stock
• 2 garlic cloves, crushed
• 1 (1-inch) piece ginger, sliced
• 1¼ cups cilantro leaves, divided
• 1 (8-ounce) package
• Applegate Naturals®
• Grilled Chicken Breast Strips
• , chopped
• 1 carrot, cut into 2-inch matchsticks
• 1 red bell pepper, cut into 2-inch matchsticks
• 1 medium zucchini, halved lengthwise and sliced
• 1 (14-ounce) can coconut milk
• 2 teaspoons Thai green curry paste, or to taste
• 1 tablespoon fish sauce
• 1 tablespoon fresh lime juice
• Salt