Vegetable Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 large Onion (chopped)
• 2 cloves Garlic (minced)
• 3 medium Carrots (sliced)
• 2 stalks Celery (sliced)
• 2 cups Potatoes (diced)
• 1 cup Green Beans (trimmed and cut into 1-inch pieces)
• 4 cups Vegetable Broth
• 1 can Diced Tomatoes (14.5 oz can)
• 1 tsp Dried Thyme
• 1 tsp Dried Basil
• 1 tsp Salt (to taste)
• 0.5 tsp Black Pepper (to taste)