Sushi-Burger
Keywords
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Saucepan
- Stove
- Airtight container
- Measuring spoon
- Plate
Ingredients
- 4 - 6 sheets of Nori sushi seaweed
- 2 cups cooked brown rice (preferably compact, that is, not so grainy)
- 2 slices seasoned firm tofu*
- 2 medium lettuce leaves
- 4 radishes
- 1 small carrot, finely julienned (strips)
- juice of one lemon
- 1/4 red pepper julienned (strips)
- salt to taste
- 1 teaspoon sesame oil
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