Sushi-Burger - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Steamer basket
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Cooling rack
- Stove
- Skillet
- Plate
Ingredients
- 50 g Reisessig
- 20 g Zucker
- 15 g Reiswein (Mirin)
- ¾ TL Salz
- 3 Nori-Blätter
- 1 TL schwarzer Sesam
- 1 TL Sesam
- 200 g Sushi Reis
- 260 g Wasser
- Öl
- 10 g Ingwer, frisch
- 30 g Zwiebel
- 100 g Salatgurke
- ½ TL Salz
- 40 g Reiswein (Mirin)
- 1 TL Speisestärke
- 40 g Zucker
- ½ TL Wasabipaste
- 50 g Möhren
- 50 g Knollensellerie
- 50 g Porree
- 2 Lachsfilets, frisch, ohne Haut
- 50 g Teriyaki-Sauce
- 2 Prisen Pfeffer
- 300 g Wasser
- 80 g Mango, reif
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