Paprika lamb chops with greek salad | Women's Weekly Food

Ingredients

• 8 lamb loin chops
• 2 teaspoon sweet paprika
• 1/4 cup (60ml) olive oil
• 1 red capsicum, chopped coarsely
• 1 green capsicum, chopped coarsely
• 2 tomatoes, chopped coarsely
• 200 gram feta cheese, diced into 2cm pieces
• 1 tablespoon lemon juice
• 1/4 cup firmly packed fresh flat-leaf parsley leaves
• 1 lemon, cut into wedges