Grilled lamb with paprikash sauce | Women's Weekly Food
Grilled lamb with a flavorful paprikash sauce—quick and easy dinner idea from Women's Weekly Food.
Ingredients
- 800 gram (1½ pounds) lamb backstraps
- 1 tablespoon olive oil
- 1 small_piece (80g) brown onion, chopped finely
- 1 clove garlic, crushed
- 2 teaspoon sweet paprika
- 1 teaspoon smoked paprika
- pinch cayenne pepper
- 400 gram (12½ ounces) canned crushed tomatoes
- 1/2 cup (125ml) water
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