crispy bean sprout, ginger and chickpea salad - Calgary Avansino | eat.feel.live.well
A firm favourite on warm summer evenings, this light and zesty crispy bean sprout, ginger and chickpea salad is full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calgaryavansino.com.
Ingredients
- 8g peeled ginger, finely diced
- Handful of coriander, chopped
- 360g bean sprouts
- 240g chick peas, drained weight
- Juice of 1 lemon
- Pinch of salt
- 1 and 1/2 inch peeled ginger, finely diced
- Roughly 5 cups bean sprouts
- 1 and 1/2 cups chick peas, drained weight
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