Decadent Chocolate Raspberry Cupcakes Recipe for Divine Indulgence - The Pass and Provisions
Decadent chocolate raspberry cupcakes offer a heavenly blend of rich cocoa and tangy berries. The mouthwatering recipe promises to elevate your baking adventure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup buttermilk
- ½ cup hot water or coffee
- 1 large egg
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon water
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