Easy Classic New England Clam Chowder Recipe

Ingredients

• 4 slices of bacon, chopped (approximately 150g)
• 1 medium onion, diced (about 150g)
• 2 stalks of celery, diced (about 100g)
• 2 medium potatoes, peeled and cubed (about 300g)
• 2 cups (500ml) clam juice or broth
• 1 cup (240ml) heavy cream
• 1 teaspoon dried thyme (approx. 1g)
• Salt and pepper to taste
• 2 cans of chopped clams in juice (approximately 400g total)
• Fresh parsley, chopped (optional garnish)