Alaitxu coffee - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Patissiere cream thickened with corn flour 0.04 l
• Curacao 0.04 l
• Espresso coffee 10.0 ud
• Semi-whipped cream 0.05 l
• Coffee 0.005 kg
• Sugar sachets 0.04 kg
• Sterilised milk 0.04 l
• Eggs 0.2 ud
• Sugar 0.006 kg
• Creamed corn 0.004 kg
• Cinnamon stick 0.008 ud