Next Week's Dinner | Recipe Reader

Ingredients

• 1 1/2 pounds pork and fennel sausage links, casings removed
• black pepper, to taste
• 2 tablespoons extra-virgin olive oil
• 2 cloves garlic, peeled and whole, crushed
• 1 (14-ounce) can chickpeas, rinsed and drained
• 1 (14-ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1/2 cup red wine
• 1/2 cup water
• salt, to taste
• parmesan cheese, optional, to taste, grated, for serving
• mixed greens, optional, to taste, for serving