Smashed Potatoes with Aioli
Easy smashed potatoes with a saffron aioli dip that you can whip up in a flash. Roasting your garlic adds so much flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Microwave
- Slotted spatula
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 lbs little potatoes
- 1 Tbsp olive oil
- 1/4 tsp kosher salt
- 1/8 tsp white pepper
- 3 cloves garlic, roasted
- 3/4 cup mayonnaise
- 1 pinch saffron
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