Recipes - Meaty Cauliflower Crust Pizza - Applegate
Riced cauliflower mixed with egg, almond flour and parmesan makes a naturally protein-rich, gluten-free pizza crust. The chopped bacon makes it extra delicious. As Featured in The Applegatarian.
Ingredients
- 1 (8-oz) package APPLEGATE NATURALS® No Sugar Bacon, chopped
- 1 large head (about 3 lbs) cauliflower, cored and cut into florets
- 1 cup almond flour
- 1 cup finely grated Parmesan cheese, plus more for sprinkling
- 3 large eggs, lightly beaten
- ¼ tsp kosher salt1 cup canned crushed tomatoes
- 4 oz shredded mozzarella
- 1 (3-oz) package APPLEGATE NATURALS® Charcuterie Trio
- 1 oz APPLEGATE NATURALS® Pork and Beef Pepperoni
- 1 cup baby arugula
- Crushed hot pepper flakes
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