Pull-apart garlic rolls with baked camembert recipe | Good Food
Create a memorable sharing experience with our pull-apart garlic rolls – they're baked with a wheel of gooey baked camembert, making them ideal for big gatherings such as Boxing Day
Ingredients
- 500g strong white bread flour plus extra for dusting
- 7g sachet fast-action dried yeast
- olive oil for the bowl
- 150g unsalted butter
- 4 garlic cloves
- small bunch of parsley chopped
- 250g wheel vegetarian camembert
- 1 egg beaten
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