Chocolate tart with crème pâtissière and blueberries - Moje wypieki

Chocolate tart with crème pâtissière and blueberries - Moje wypieki

mojewypieki.com

A crisp chocolate tart filled with silky vanilla crème pâtissière and topped with fresh blueberries. A beautiful summer dessert.

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Ingredients

  • 175 g plain flour
  • 30 g cocoa powder
  • 125 g cold unsalted butter, diced
  • 1 large egg yolk
  • 50 g caster sugar
  • a generous pinch of salt
  • 1 tablespoon cold water
  • 400 ml milk
  • seeds from 1 vanilla pod
  • 4 large egg yolks
  • 70 g caster sugar
  • 25 g plain flour
  • 25 g cornflour
  • 50 g unsalted butter, at room temperature
  • 350 g fresh blueberries

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