Chinese Chicken Salad | Island Olive Oil Company

Ingredients

• 2 cups Napa cabbage, chopped
• 1 small carrot, shredded or made into thin ribbons
• 1 Persian cucumber, sliced
• ½ cup mung bean sprouts
• ½ cup sliced red bell pepper
• ¼ cup cilantro leaves
• 1 ½ cups shredded cooked chicken breast*
• 3 Tablespoons Toasted Sesame Oil
• 1/4 cup (60ml) Honey Ginger White Balsamic
• 1 green onion, chopped
• ½ cup canned mandarin oranges
• ¼ cup shelled edamame
• 2 Tablespoons slivered almonds
• 3 Tablespoons crispy fried wonton strips
• Sesame seeds (garnish to taste)