Beef And Guinness Stew Recipe
Guinness, Ireland’s famous black stout, has been brewed in Dublin since 1759. It's a staple of any Irish diet and has found its way increasingly into stews and casseroles. The beer actually...
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Cooking tools:
- Pepper mill
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Oven
Ingredients
- 2 prounds lean stewing beef
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cayenne
- 2 onions
- 1 clove garlic
- 2 tablespoons tomato paste
- 1 1/4 bottles Guinness
- 3/4 cup carrots
- 1 sprig thyme
- parsley
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