sesame pagoda burger - Sutter Home Family Vineyards

Ingredients

• 6 tbs. sesame oil
• 4 tbs. sesame seeds
• 2 lb. ground chuck
• 4 tbs. fresh garlic, minced
• 4 tbs. soy sauce
• 2 tbs. hot sauce
• Kosher salt
• Freshly ground pepper
• 12 slices Texas toast
• 24 thinly sliced water chestnuts
• 6 scallions, stems removed, and thinly sliced
• 3 tbs. plum sauce
• 3 tbs. prepared horseradish
• 6 tbs. Dijon mustard
• 18 dill pickle slices
• 6 leaves of Napa cabbage, washed and dried, cut in two pieces width wise
• Vegetable oil to coat grill